About Us

Chef Gregg Denter

Gregg Denter is a Certified Executive Chef (CEC) and graduate of the Culinary Institute of America in Hyde Park, NY. An award-winning chef with more than 25 years’ experience, Denter has demonstrated his culinary skills at four- and five-star resorts including The Lodge at Pebble Beach and Carmel Valley Ranch in central California.

Chef Denter has shared his culinary expertise with aspiring chefs and food enthusiasts while serving as Chef Instructor at the Culinary Center of Monterey. He is an active member of the American Culinary Federation and is a past president of the Monterey Chapter. His awards include ACF Monterey Chapter Chef of the Year, Winner of the Otafuku Foods Side Dish Competition and medals from ACF Salons and competitions.

Contact Us:

Culinary Coach
6154 Westbridge Avenue, Westminster, CA 92683
Phone: 831.601.0933  E-mail: gregg@myculinarycoach.com

What Gregg’s clients are saying:

Wow! Gregg, you more than exceeded my expectations!

Watching you give direction to the group, both collectively and individually, with all of us varying in levels of experience, was amazing. Your patience, clear directions and fantastic recipes were truly appreciated. Thank you so much! — Tamara

Gregg, All I can say is Thank You, Thank You, Thank You!

I never thought having a dinner party could be so easy. My guests thought I have become quite the chef. Little did they know I have a Phantom Chef in my kitchen. I was able to learn a lot of helpful cooking techniques and recipes. — Gail

You are “My Culinary Coach”

My family is so happy with the new meals I have been making for them. The kids love the new dessert selection. Thanks for the recipes, they are so easy to follow. You have taken the difficulty out of cooking and taught me how easy it is to make delicious food. Thank You! — John

You can add another successful event to your list!

We all learned something new. Everyone was impressed with the results and we all had a great time. Thanks so much — Liz

Thank you very much for supporting greersoc.com first birthday party at Hush.

With your help we raised $5000 for Juvenile Diabetes research. Thats wonderful. It was so nice to meet you and I look forward to featuring you in a Daily Dose of OC. Thank you for your generosity.

Sincerely,

Greer Wylder